2017-09-11 03:19:02

Simply Sedap: Oriental Cooking Made Easy by Asia's Top Celebrity Chef by Redzuawan 'Chef Wan' Ismail

Simply Sedap: Oriental Cooking Made Easy by Asia's Top Celebrity Chef by Redzuawan 'Chef Wan' Ismail

Page Updated: Sep 11, 2017
Book Views: 13

Book review

Malaysia's most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.

Author
Redzuawan 'Chef Wan' Ismail
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Date of release
Pages
200
ISBN
9789814361521
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
33

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